Meat analogs: Protein restructuring during thermomechanical processing

Metallurgical Modelling of Thermomechanical Processing

Perspectives on Restructuring during Transition

Farm restructuring during transition is often defined as a combination of the change of the internal organization of a farm and the change in farm size, following the liberalization of the economy and the privatization of property rights. Following this definition, farm restructuring involves downsizing farm units and reorganizing management-ownership-workforce relationships. This paper tries t...

Advanced Treatment of Meat Processing Wastewaters Using Microalgae

Introduction: Effluents of Meat processing are one of the untreated wastewaters containing high volumes of polluted components even after the primary and secondary treatments. The high cost of using the advanced treatment methods of the wastewaters has led the industry owners to release them in the nature without effective removal of nitrogen and phosphorus. In this study, an economic advanced ...

6 Microwave Processing of Meat

In recent years, the rapid growth of chilled and frozen food market is due to rapid reheating instruments such as domestic or commercial microwave oven as well as conventional ovens. The goal of these products manufacturers is to cook the products to a temperature that would ensure the reduction of pathogenic bacteria to a safe level. It is a common way to heat the chilled foods in a microwave ...

PSA-Processing & Products: Meat Quality

Lighting programs that provide longer daylength as a broiler ages reduce the incidence of ascites and sudden death syndrome. Birds given this type of program often have an increased incidence of carcass scratches due to increased bird activity. The turkey industry uses microwave technology to restrict claw growth and reduce carcass scratches. One concern is that the treatment may reduce bird gr...